Go to your kitchen right now, and what do you see after you’ve taken a quick look around it. Yes, you’ll see the garlic hanging in the cool corner. Central to your kitchen is your state of the art kitchen counter. This is where all the real business of culinary art and basic every night meals takes place. And the counter just has to be big enough to have space enough for all its essential ingredients. If you will. Or in more ways than one. Because here is where you’ll need to have your extra sharp carving and cutting and slicing and dicing knives. And not so much to do with the convenience of speed, but more importantly, to do with precision, you’ve got your state of the art food processor.
It can do so many things for you right now, you could almost say that it’s your robot chef. Of course, it’s really not like that, but you do get the point. Now, industrial sized and scaled ribbon blenders, now there’s a different story. Depending on the products being prepared and the size of the market, these blenders will, from time to time, be controlled or operated by robots, or bots as you all like to call them these days. It’s quite similar, in its way, to the conveyor belt of auto car manufacturing. So many items being sent through to be shipped to all corners of the globe. But in the food processing business, it’s vital that these blenders always operate precisely.
They are catering for a critical market. While folks can still catch the bus or train, they can never, hardly ever skip a meal, now can they? So, dear reader; what you making for supper tonight?